Workshop Kimchi (Classic & Local variant)
Do you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Tasting #1: Discover the Future of Non-Alcoholic Drinks
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe non-alcoholic beverage market has been experiencing a revolution. Over the past year, we've seen a surge in innovation, with…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
Exploration Brunch#6 at Be-Here 02/02 – Kimchi Fusion
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…
Tasting Session #2: Discover the Rich World of Belgian Ciders
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium📅 Date: 27th February 🕖 Time: 19:00 📍 Location: Fermenthings Join us for the second event in our tasting series…
Exploration Brunch#7 at Be-Here 02/03 – Tofu Tales
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Jam & Draw #4
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumDiscover Ferme’drink Thursdays: Where Art Meets Music at Fermenthings! Step into the BE-HERE hall for the first time, and it's…