Marché Paysan de la Terre by IMPACTE SLOW FOOD
Une journée pour célébrer une alimentation bonne, propre et juste Organisé par l’ASBL IMPACTE et le réseau des GASAP Samedi…
Workshop Waterkefir
Sparkling, fresh, and just a touch of magic... welcome to the world of water kefir! Join us to taste, discover,…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Tasting 2026 #4: Cider, Peary and everything in between
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFriday, 24 April 2026 – 19:00 at Fermenthings Cider has quietly become one of the most exciting corners of the…
Pico Vélo #2 – FOOD BIKE FESTIVAL
Pico Vélo revient le samedi 25 avril ! Le rassemblement des foodbikes bruxellois s’installe au Be Here pour sa deuxième…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
SUMMER SCHOOL @ CSA Courjette & Theo (Community Sustained Agriculture) | May – October
Slow Summer, Slow Fermentation: Roaming Brussels for Sustainable Food Adventures This summer, Fermenthings is hitting the road! With a slower…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Tasting 2026 #5: Saké & Tsukemono: Fermented Balance in a Glass and on a Plate
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFriday, 15 May 2026 – 19:00 at Fermenthings Saké is one of the most misunderstood fermented drinks in Europe. Often…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings