Interested in a workshop?

 

Make your own Kombucha!(ENG/NL/FR)

Get yourself into the craft of making Kombucha with our 2h workshop.

Dates:

05/10: 19h – 21h

16/10: 13h – 15h

30/11: 19h – 21h

Price: 39 euros

Get your tickets here

 

A COMPLETE INTRODUCTION TO KIMCHI (ENG / NL / FR)

Our workshop will teach you how to select your spices, create a fermentation pasta and make your first kimchi.

Dates:

19/10: 19h – 22h
14/12: 19h – 22h

Price: 49 euros

Get your tickets here

 

WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)

Together, we will discover all the steps to make your own sourdough bread at home.

Dates:

 

Price: 55 euros

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WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)

An evening devoted to fermented products which are part of North American culture, but are little practiced in Belgium: hot sauces.

Dates:

21/09  19h-22h  Get your tickets here

Price: 40 euros

 

Introduction to Cirucular Fermentation & Conservation (ENG / NL / FR)

Fermenthings offers you a fermentation evening by having on the menu: a theoretical introductory course, exchange of good practices, and tastings to get you on the right track and dive deeper in the zero waste, low emmision and local aspects of fermenting

Dates: 02/11

Time: 19h-21h30

Price: 17 euros

Get your tickets here

 

 

Coming soon!

BAM: Brussels ARTISAN MARKET

Dates: 10/09, 08/10, 19/11

More information here

MAGICAL BRUNCH

Dates: 1-2/10, 5-6/11, 3-4/12

More informationa and booking soon!

NEW WORKSHOPS

A practical introduction to Koji
Date: 16/11

Oogstfeest
Date: 24/09