Introduction & REGULAR WORKSHOP (ENG – FR – NL)
A Complete Introduction To Kimchi : 8 March | 19h – 21h30 | 49 euro | SOLD OUT
Make Your Own Kombucha: 15 March | 19h – 21h | 39 Euro | SOLD OUT
Workshop Fermented Hot Sauces: 21 March | 19h – 21h30 | 40 euro | Tickets
Sourdough 1.0.1: 29 March | 19h – 22h | 55 euro | SOLD OUT
Make Your Own Kombucha: 30 March | 19h – 21h | 39 Euro | Tickets
Circular Fermentation: 5 April | 19h – 21h | 17 euro | Tickets
Make Your Own Kombucha: 19 April | 19h – 21h | 39 Euro | SOLD OUT
A Complete Introduction To Kimchi : 26 April | 19h – 21h30 | 49 euro | Tickets
Workshop Fermented Hot Sauces: 3 May | 19h – 21h30 | 40 euro | Tickets
Sourdough 1.0.1: 24 May | 19h – 22h | 55 euro | By Coopains
A Complete Introduction To Kimchi : 31 May | 19h – 21h30 | 49 euro | Tickets
EVENTS & EXPLORATION BRUNCH
Exploration Brunch Buffet: 4-5 March | 11h – 14h | 27 euro | Tickets & Info
Cooking With Ferments: 14 March | 19h – 21h30 | 60 euro | Booking & info
Cyclo-Disco: 18 March | 14h – 23h | Free | all info
Tasting Session #4 Asian Speciality Coffees: 23 March | 18h30 – 20h | 10 euro | Booking and info
Microbiologie du levain – Atelier Du Pain Vivant: 26 March | 9h – 17h | 100 euro | Booking and info
Exploration Brunch Buffet: 1-2 April | 11h – 14h | 27 euro | Tickets & Info
먹자! Let’s eat! Proef Korea! Boekvoorstelling + workshop: 9 April | 11h – 14h | 75 euro | Booking & Info
Super Smash BXL 4: 15 April | 14h – 18h | 5 europ | FULL
Exploration Brunch Buffet: 6-7 May | 11h – 14h | 27 euro | Tickets & Info
먹자! Let’s eat! Proef Korea! Boekvoorstelling + workshop: 15 May | 11h – 14h | 75 euro | Booking & Info
Carnivale Brettanomysis: 15 – 17 June | Amsterdam | More info soon
WOrkshops on the field – How to preserve your hand picked fruits, vegetables & Flowers all year long
For the fourth year in a row, the amazing CSA (community sustained agriculture) Courjette is welcoming us for a whole bunch of activities. This year no open cook moments in sight (yet) but an agenda filled with practical lessons to get the most out of the field and preserve this goodness all year long.
How will it work:
We set up a ticket service (14 for CSA Courjette members, 21 for externals)
This ticket will give you access to one of our field activities.
You check the regularly updated agenda (activities may slightly change due to its seasonality) and book your spot through email (info@fermenthings.be).
The ticket is valid throughout the whole workshop period and if not used can be exchanged for drinks and ferments at our shop!
What can you expect:
8 May: Lowtech fermentation and cooking techniques around Cauliflower
12 June: Field Kimchi
3 Juli: Drinks and Sirops around elderflower
10 Juli: Edible flowers in pickles and on the plate
21 August: Giardiniera, the best kept secret from italian conservation techniques
11 September: Passata
23 September: Harvest festival: Cheongs, a korean sweet conservation technique
9 October: Green Tomatoes transformation OR Pear & Apple Cider Production
What you need to bring:
A cutting board
A knife
A towel
A weckpot / le parfait
PAST WORKSHOPS & EVENTS
Circular Fermentation: 11 Januari | 19h – 21h | 17 euro | Tickets
Carnivale Brettanomysis Workshop & Winter Dinner: 21 Januari | 14h & 19h | Info & Booking | AMSTERDAM
Make Your Own Kombucha: 25 Januari | 19h – 21h | 39 Euro | SOLD OUT
Workshop Fermented Hot Sauces: 28 Januari | 14h – 16h30 | 40 euro | SOLD OUT
Sourdough 1.0.1: 1 Februari | 19h – 22h | 55 euro | Last Tickets By Coopains
Exploration Brunch Buffet: 4-5 Februari | 11h – 14h | 27 euro | Tickets & Info
Workshop Fermented Hot Sauces: 8 Februari | 19h – 21h30 | 40 euro | SOLD OUT
Tsukemono & Pickles: 22 Februari | 19h – 22h | 65 euro | SOLD OUT
Tasting Session #3 Ciders: 16th Februari | 18h30 – 20h | 15 euro | SOLD OUT