Workshops on the field

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SKU: Field Workshops Category:

Description

For the fourth year in a row, the amazing CSA (community sustained agriculture) Courjette is welcoming us for a whole bunch of activities. This year no open cook moments in sight (yet) but an agenda filled with practical lessons to get the most out of the field and preserve this goodness all year long.

How will it work:

We set up a ticket service (14 for CSA Courjette members, 21 for externals)
This ticket will give you access to one of our field activities.

You check the regularly updated agenda (activities may slightly change due to its seasonality) and book your spot through email (info@fermenthings.be).

The ticket is valid throughout the whole workshop period and if not used can be exchanged for drinks and ferments at our shop!

What can you expect:

8 May: Lowtech fermentation and cooking techniques around Cauliflower

12 June: Field Kimchi

3 Juli: Drinks and Sirops around elderflower

10 Juli: Edible flowers in pickles and on the plate

21 August: Giardiniera, the best kept secret from italian conservation techniques

11 September: Passata

23 September: Harvest festival: Cheongs, a korean sweet conservation technique

9 October: Green Tomatoes  transformation OR Pear & Apple Cider Production

What you need to bring:

A cutting board

A knife

A towel

A weckpot / le parfait

Additional information

Courjette

Members, Non-Members