Fermenthings : the first place 100% about fermentation in Belgium
Fermented food and drink are connected to humanity from the start. Despite the importance of fermentation for our health and cooking techniques, we only understand its working since few decades. But fortunately, after the invention of industrialised food and freezing, we tend to (re)discover our fermented sources. Nowadays, 1/3 of global food and drink are made using fermentation techniques. Fermenthings aims to introduce you to craft beers, ciders, coffee and chocolate, but also kombucha or lacto-fermented vegetables and many more!
