Fermenthings @ Oogstfeest Courjette
Courjette Schapenweg, Jette, Bruxelles, BelgiumOver 10 dagen is het weer zo ver: oogstfeest bij CourJette. Alle leden zijn uiteraard van harte welkom op het…
Food Waste Festival 2024
Food waste festival Simon Bolivarlaan 12, 1210 Brussel, BelgiqueWat staat op de planning? Deuren open vanaf 14u00 Keynotes 14u30 – 15u30 Een krachtige oproep tot samenwerking Thibault Geerardyn, Directeur…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Fermenthings @ Terra Madre Salone del Gusto 2024
More info soon
Fermenthings @ BXLBeerFest 2024
Tour & Taxi 86c avenue du port, Bruxelles, BelgiumWe’re back and better than ever for the sixth edition of BXLBeerFest! Get ready to dive into a weekend of…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
06/10 Magical Exploration Brunch at Be-Here – Tomatoes in all it’s forms
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Growfunding Nuu miso and Fermenthings Party
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium★La soirée spéciale de remerciements des grownfunders Date : 12 octobre à partir de 17h (les enfants sont bienvenus) Entrée…
Old Foods, New Forms: A gastronomic experience – by European Miso Institute members
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe 19th of October the European Miso Institute is hosting at Fermenthings a pop-up dinner in our pursuit in of…
Nuu Miso Present: Ichiju Issai (Samourai Brunch), every third Sunday of the month
Fermenthings Rue Dieudonné lefèvre, 4, Bruxelles, Laeken, BelgiumIchiju Issai is a traditional Japanese meal format, translating to "one soup, one side." This simple yet balanced meal typically…
Malyce Presents: 1 Year anniversary
FR // NL // ENG ---- SAVE THE DATE ! Réservez déjà votre 26 octobre pour célébrer avec nous notre…