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Workshop: Introduction to Koji
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
All about Garlic: Cheong, Black, Blue and Smoked!
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWe explore the fascinating world of garlic preservation techniques in our upcoming course scheduled for the 26th of April. Prepare…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€39.00
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€45.00
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€59.00
How to Escape Coffee: A Degustation Workshop Exploring Alternatives Through Heritage and Ecology
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium☕️ How to Escape CoffeeA degustation workshop exploring taste, ecology, and the future of wakefulness Coffee is more than a…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
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€45.00
Marché Paysan de la Terre by IMPACTE SLOW FOOD
Une journée pour célébrer une alimentation bonne, propre et juste Organisé par l’ASBL IMPACTE et le réseau des GASAP Samedi…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€45.00
Tasting 2026 #4: Cider, Peary and everything in between
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFriday, 24 April 2026 – 19:00 at Fermenthings Cider has quietly become one of the most exciting corners of the…
Pico Vélo #2 – FOOD BIKE FESTIVAL
Pico Vélo revient le samedi 25 avril ! Le rassemblement des foodbikes bruxellois s’installe au Be Here pour sa deuxième…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€59.00
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€39.00
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€59.00