CYCLE & TOILE (cinema mobile)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumAll the third Thursday of each month: Thanks to the home made mobile cinema of Cycle & Toile we can…
Old Foods, New Forms: A gastronomic experience – by European Miso Institute members
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe 19th of October the European Miso Institute is hosting at Fermenthings a pop-up dinner in our pursuit in of…
Nuu Miso Present: Ichiju Issai (Samourai Brunch), every third Sunday of the month
Fermenthings Rue Dieudonné lefèvre, 4, Bruxelles, Laeken, BelgiumIchiju Issai is a traditional Japanese meal format, translating to "one soup, one side." This simple yet balanced meal typically…
MEMBERS NIGHT
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumNow the last thursday of the month we open our doors (not the band) for the fermentation community and the…
Malyce Presents: 1 Year anniversary
FR // NL // ENG ---- SAVE THE DATE ! Réservez déjà votre 26 octobre pour célébrer avec nous notre…
03/11 Magical Exploration Brunch at Be-Here – Kraut in all it’s forms
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
JAM & DRAW
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWhile we are still obsessed by fermentation, we want to open our new space to new possibilities. A lot of…
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…