Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
DONABÉ 土鍋 en Ébullition – Simmering 土鍋 DONABE
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDimanche 30 mars – au BeHere - chez Fermenthings, NuuMiso et Coopains Mais au fait, c'est quoi un Donabé ?…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Masters of Spice: A Deep Dive into Global Heat – Learn to make your own hot condiments!
📍 Location: Brussels 📆 Date: 01/04 ⏰ Time: 19:00 – 21:00 💰 Price: 45 euros Spice Beyond Sauce – The…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Learn How to Make Makgeolli – Traditional Korean Rice Liquor
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumCome join us on April 4th for a hands-on workshop where you’ll learn how to make makgeolli, Korea’s traditional rice…
Exploration Brunch#8 at Be-Here 06/04 – Farm to Table – Greetings from Spring!
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…
Tasting Session #3: New Faces in Gueuze and Lambic
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumNew Faces in Gueuze and Lambic 📅 24 April 2024📍 Fermenthings, Be-Here, 19:00 Gueuze and Lambic have long been the…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…