Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars

Unlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱

Join us for an enriching workshop that uncovers the magic of vinegar – a liquid born of both history and innovation. From ancient beginnings to modern culinary craft, vinegar has woven itself into cultures worldwide. In this workshop, we’ll delve into its intriguing past, exploring how this elixir evolved from beer, wine, cider, and kombucha.

What to Expect:

Discover the captivating history behind vinegar’s creation and its varied uses throughout time. From its humble beginnings in beer, wine, and beyond, you’ll gain insight into the remarkable journey that led us to the vinegar we know today.

Hands-On Exploration:

Get ready to roll up your sleeves! In this workshop, you’ll delve into the art of crafting your very own vinegar. We’ll guide you through the step-by-step process, from selecting the finest ingredients to nurturing the fermentation process.

Culinary Sustainability:

Explore the eco-friendly aspect of vinegar production. Learn how to repurpose kitchen scraps into valuable vinegar, aligning with a zero waste lifestyle that’s both delicious and environmentally conscious.

Your Starter Culture:

As a token of this experience, you’ll leave with your very own starter culture, ready to embark on your personal vinegar-making journey. This living culture will serve as a foundation for your exploration of fermentation and flavor.

Expand your culinary horizons while embracing sustainable practices. Book your spot now and prepare to savor the history, creativity, and zest that vinegar brings to the table.

Practical Info
Date: 27th of February
Time: 19:00
Location: Be-Here, rue Diedonné Lefevre 4, 1020 Laeken
Price: 35 euro
Maximum Participants: 15