We are back!
After four weeks of Brunch-in-a-box we are starting to de-confine the Brunches!!

MENU 05 July

Roasties with Lactofermented Zucchini
Gaspaccio Abricos & Yellow Peppers
Salade + Vinaigrette
Rocamadour Goatcheese
Spicy & Sour Curry
Funky Coral Dip
Chickpea & Salsa Salade
Sourdough Bread
Zucchini Muffin
Miso Cookies
Chocolate
Three ferments of the moment

How does it work:

You can reserve through mail (info@fermenthings.be) or phone (0474/01.32.18).
I will need
– the exact number of attendees
the diary restrictions (omnivore, vegetarian, allergies)

And when confirmed you will be welcome between 11h30 & 13h30 to enjoy a brunch with your table. 20 euro p.p, kids till 12 10 euro p.p, kids less then 4: free

 

 

 

 

 

 

 

 

 

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