EXAMPLE OF A TYPICAL SUNDAY MENU
Roasties with Lactofermented Zucchini
Gaspaccio Abricos & Yellow Peppers
Salade + Vinaigrette
Rocamadour Goatcheese
Spicy & Sour Curry
Funky Coral Dip
Chickpea & Salsa Salade
Sourdough Bread
Zucchini Muffin
Miso Cookies
Chocolate
Three ferments of the moment
How does it work:
You can reserve through mail (info@fermenthings.be) or phone (0474/01.32.18).
I will need
– the exact number of attendees
– the diary restrictions (omnivore, vegetarian, allergies)
– Choose between on the spot or to-go
Brunch-box-to-go: 16 euro p.p
Brunch on the spot with refills: 20 euro p.p