Tasting Session #7: Young and wild, a new generation of geuze makers: Boerenerf & Lambiek Fabriek
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumExperience the exuberance of a new generation of Geuze makers: Boerenerf & Lambiek Fabriek Embark on a journey with Fermenthings…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumIn this workshop, we start from the beginning, with flour, water, and salt. We touch upon the important aspects of…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
After Brunch Workshop: Make 1kg of Miso with Nuu Miso
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium1h30 d'atelier avec dégustation de différents miso & 1 kg de Miso à emporter (à fermenter chez vous !) Vous…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
All about that Pear: Osma, La Source, De Mederie
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumIn October 2022 we received from some really friendly family of clients the opportunity to harvest 1500kg of pear. We…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
FERMENTHINGS CRASH COURSE – CIRCULAR FERMENTATION (NL / FR / ENG)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe fermentation of food is a technique that has been used for several thousand years. Thanks to this method, instead…
Soirée Jeux de société/ Board Game – Fermenthings x Ludobox Laeken
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings vous convie chaleureusement à plonger dans l'univers passionnant des jeux de société et à participer à la création d'un…
07/04 Exploration Brunch at Be-Here
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
All about Garlic: Cheong, Black, Blue and Smoked!
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWe explore the fascinating world of garlic preservation techniques in our upcoming course scheduled for the 26th of April. Prepare…