Event & Workshop
Showing 1–12 of 14 results
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[04/02] FERMENTHINGS Crash Course (NL / FR / ENG)
15,00€ Add to basket -
[06/02] Workshop Miso: Everything you need to know (FR / ENG)
40,00€ Add to basket -
[10/03] Workshop Sourdough – Beginner (NL / FR / ENG)
35,00€ Add to basket -
[11/02] Workshop Lactofermentation: la préservation au gré des saisons (FR / ENG)
35,00€ Add to basket -
[13/02] Workshop Sourdough – Alternative baking methodes (NL / FR / ENG)
35,00€ Add to basket -
[17/02] Workshop Kombucha brewing
35,00€ Add to basket -
Sale!
[19/01] Buffet Brunch Be-Here – Circuit Court / Korte Keten
22,00€20,00€ Add to basket -
[20/02] A complete introduction to Kimchi (ENG / FR)
40,00€ Add to basket -
[21/01] Workshop Fermented Hot Sauces (ENG / NL / FR)
30,00€ Add to basket -
Sale!
[25/02] Saké & Tsukemono: l’art de la fermentation Japonaise
45,00€35,00€ Add to basket -
Sale!
[26/01] Buffet Brunch Be-Here – Circuit Court / Korte Keten
25,00€20,00€ Add to basket -
[28/01] Atelier yaourt aux ferments naturels et lait fermier. (par Itinéraire Bis – FR)
40,00€ Add to basket