Event & Workshop
Showing all 8 results
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[04/03] Introduction to the basics of Cider, degustation of 6 Types
20,00€ Add to basket -
[10/03] Workshop Sourdough – Beginner (NL / FR / ENG)
35,00€ Add to basket -
[13/02] Workshop Sourdough – Alternative baking methodes (NL / FR / ENG)
35,00€ Add to basket -
[24/03] Workshop Fermented Hot Sauces (ENG / NL / FR)
30,00€ Add to basket -
[28/04] Atelier yaourt aux ferments naturels et lait fermier. (par Itinéraire Bis – FR)
40,00€ Add to basket -
A complete introduction to Kimchi (ENG / FR)
40,00€ Select options -
FERMENTHINGS Crash Course (NL / FR / ENG)
15,00€ Select options -
Workshop Lactofermentation: la préservation au gré des saisons (FR / ENG)
40,00€ Select options