Our events bring people together around food, drinks and the curiosity to try something new. From the heat of Master of Peppers to the wild fermentations of Carnivale Brettanomyces Bruxellensis, from After School afternoons to our Exploration Brunch, each has its own flavour. Some return regularly, others grow out of a seasonal idea or a collaboration. Check the calendar to see what’s coming up and join us.
Our Urban Fermentory Exploration Brunch brings people around the table to discover what’s cooking, fermenting and ready to share. One Sunday a month, we bring together preparations from Fermenthings and the producers who share our space. The menu follows the seasons, our experiments and our collaborations, so there’s always something different to taste.
Fermentation and Japanese-inspired flavours meet local ingredients in a generous buffet. Expect warm dishes, seasonal vegetables, miso, pickles, sauces, bread from Coopains and something sweet, alongside drinks made within the Urban Fermentory.
It’s a chance to discover our collective through what we make, ask questions and enjoy a slow Sunday meal. Each edition makes the most of what we have and what’s ready to eat.
Next dates: 15 November & 6 December · 11:00–14:00 · €29 per person
Buffet, one warm drink and cold non-alcoholic drinks included. Booking recommended.
Carnivale Brettanomyces Bruxellensis brings together brewers, fermenters and curious drinkers for three days of wild beers, mixed fermentation and shared discoveries. Organised by Fermenthings and Beer With Me, with the support of Stichting Carnivale, this first Brussels edition takes over Be-Here and a few neighbouring tables.
The weekend opens with a fermentation dinner and beer pairings, followed by a Saturday packed with tastings, talks, visits and a homebrewer bottleshare. Expect vintage bottles, encounters with producers and explorations beyond beer, from fermented coffee to shoyu, miso and makgeolli.
On Sunday, we gather again for a hangover brunch, more tastings and a final dinner. Come for a single session or make a weekend of it. The programme is still growing, with a few surprises waiting in the cellar.
4–6 December 2026 · Be-Here, Brussels
A mix of free-entry gatherings and separately ticketed activities. Check the programme for details and reservations.
After School is a moment to slow down at Be-Here while the children play, discover and take part in activities. We bring together families, neighbours and local makers for an afternoon with something to eat, something to drink and time to catch up.
The programme grows week by week, mixing regular activities with occasional workshops and guests. We’re building it with the people who share the space, making room for different ages and interests.
Drop by after school, stay for a snack or settle in for the afternoon. Check the calendar for upcoming dates and activities.
Every Friday – 16:00–21:00 · Be-Here, Brussels
Master of Peppers returns for its third edition on Saturday 12 June 2027. After two successful editions bringing together more than 40 sellers and 2,000 people around hot sauce, we’re getting ready to turn up the heat at Be-Here again.
It’s a day to meet the makers, taste their creations and discover just how much variety there is in the world of peppers. From mild and fruity to seriously fiery, there’s room for every palate and plenty to talk about beyond who can handle the most heat.
We’re putting together the next programme, with more producers, flavours and reasons to spend the day with us. Save the date and keep an eye out for announcements.
Saturday 12 June 2027 · Be-Here, Brussels
