After last seasons Magical Brunch we are bringing you this time “Experimentation Brunch” :
A monthly journey through our ferment lab in the form of a discovery buffet made out of all our and our partners experimentations.
Our goal at this brunch is to showcase the future of food: locally sourced, zero waste, low carbon impact & easily reproducible. It’s a feast for all the senses and designed to be durable and good for the planet.
Every month we will tell you the story of the seasons, the techniques used and how you can do it yourself. Grab yourself a ticket and come enjoy a wonderful moment at BeHere with friends and family!
For 27 euro p.p you will get
* A Central warm tray dish
* A Stew / slow cooked dish from around the world
* Locally sourced grain or rice salad
* Two or three dips inspired by our Lab taste makers
* A Cold or Hot soup with the available vegetables of CSA Courjette
* Two Seasonal lacto ferments or preserved vegetables
* A Sourdough Bread with a story from Les Coopains de la Boulangerie or Atelier Du Pain Vivant
* A couple of Zero waste desserts (with the recipe as a gift!)
* Ancestral Jam or Chutney
* Complimentary sauces from our partners like Boutefeu
* A glass of home fermented limonade: Kombucha, Tepache, Dramaz depending the availability
* A Hot Drink: Coffee, Tea
Booking: firstname.lastname@example.org / www.fermenthings.be
Dates: 14-15 Januari | 4-5 Februari | 4-5 March | 1-2 April | 6-7 May | 3-4 June
Time 11h – 14h
Pictures by EquinoxLightPhoto