Workshop Kimchi (Classic & Local variant)
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
DONABÉ 土鍋 en Ébullition – Simmering 土鍋 DONABE
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDimanche 30 mars – au BeHere - chez Fermenthings, NuuMiso Mais au fait, c'est quoi un DonabĂ© ? C'est la…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Learn How to Make Makgeolli – Traditional Korean Rice Liquor
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumCome join us on April 4th for a hands-on workshop where you’ll learn how to make makgeolli, Korea’s traditional rice…
Exploration Brunch#8 at Be-Here 06/04 – Farm to Table – Greetings from Spring!
Fermenthings Rue DieudonnĂ© Lefèvre, 4, Bruxelles, Laeken, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…
Tasting Session #3: New Faces in Gueuze and Lambic
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumNew Faces in Gueuze and Lambic đź“… 24 April 2024đź“Ť Fermenthings, Be-Here, 19:00 Gueuze and Lambic have long been the…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Exploration Brunch #9 at Be-Here 04/05 – Radical Rhubarb & the Roots of Fermentation
Be-Here Rue DieudonnĂ© Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…