Exploration Brunch#8 at Be-Here 06/04 – Farm to Table – Greetings from Spring!
April 6 @ 11:00 - 14:00
€29.00
Our Exploration Brunch, what is it?
Our goal at this brunch is to showcase the future of food: locally sourced, zero waste, low carbon impact & easily reproducible. It’s a feast for all the senses and designed to be durable and good for the planet.
This Month: Farm To Table – Greetings from Spring!
Celebrate the season’s first treasures with a “farm-to-table” brunch inspired by the very beginnings of spring. This edition pays homage to the fresh, tender vegetables that have soaked in the first rays of sunshine and are now ready to shine on your plate.
Expect dishes bursting with the vibrant flavors of young greens, delicate shoots, and crisp veggies straight from the fields. Each bite is a celebration of renewal, showcasing the beauty of produce at its peak and the connection between soil, sun, and table.
We’ll take you on a culinary journey that highlights the artistry of working with fresh, seasonal ingredients—simple, yet extraordinary. And, of course, we’ll share stories about the farmers, fields, and first harvests that make this menu possible.
Join us at BeHere for a brunch that brings the farm to your table with the spirit of spring in every bite. Spaces are limited—book now to experience the freshest flavors of the season! 🌱
For 29 euro p.p you will get
Help us stay true to the Fermenthings spirit! By booking early, you’re helping us plan better, avoid waste, and keep everything as sustainable as possible. Plus, it guarantees your spot—win-win!