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Tasting Session #2: Discover the Rich World of Belgian Ciders
February 27 @ 19:00 - 21:30
€25.00

📅 Date: 27th February
🕖 Time: 19:00
📍 Location: Fermenthings
Join us for the second event in our tasting series as we explore the artistry of Belgian ciders. This evening will highlight the work of four remarkable producers:
- Osma: A fresh name in the cider scene, crafting modern and innovative ciders. Learn more
- Druug: Specialists in natural, minimal-intervention ciders with bold, pure apple flavors. Learn more
- Constant Berger: A Belgian icon, bringing over 125 years of cider-making expertise. Learn more
- Cidrerie du Condroz: Champions of terroir-driven ciders, capturing the essence of the Condroz region. Learn more
🍏 What to Expect:
- A guided tasting of at least 9 exceptional ciders, representing a variety of styles and flavors.
- Insights from the cider makers, sharing their journey, techniques, and passion.
- Bite-sized food pairings, carefully crafted to enhance the cider tasting experience.
💰 Price: 25 EUR per person
✨ Bonus: The more, the merrier! The larger our group, the more surprises await, from bonus bottles to exclusive tastings.
This is your chance to delve into the fascinating world of Belgian cider, meet like-minded enthusiasts, and savor the fruits of local craftsmanship.
🎟️ Limited seats available – reserve yours today!
Let’s toast to Belgian cider and the magic of fermentation! 🍾