Tasting #1: Discover the Future of Non-Alcoholic Drinks

The non-alcoholic beverage market has been experiencing a revolution. Over the past year, we’ve seen a surge in innovation, with producers pushing the boundaries of what these drinks can offer. No longer limited to simple alternatives, today’s non-alcoholic drinks are crafted with the same care, complexity, and artistry as their alcoholic counterparts. With advanced fermentation techniques, high-quality ingredients, and a focus on terroir and tradition, these beverages are now a legitimate part of fine dining and social occasions.

This event celebrates the pioneers of this movement—producers redefining non-alcoholic drinks as an experience rather than a compromise.

🍵 SCOB (Brussels): Explore Yun, non-alcoholic drinks crafted using kombucha techniques with a special emphasis on exceptional tea selections.

🍷 Feral (Italy): Experience non-alcoholic wines made from homegrown beets. These drinks blend the traditions of barrel aging with cutting-edge yeast selection for a unique flavor profile.

🍇 Cul-Sec: A game-changer in non-alcoholic wines from the Netherlands, showcasing how advanced fermentation techniques can rival classical wine selections.

🎉 What to Expect:

• A tasting of at least 7 exceptional drinks (with potential surprise extras!)
• Light food perfectly paired with the beverages
• A deeper understanding of how the non-alcoholic market is maturing and setting new standards.

Join us for an evening that celebrates innovation and flavor, proving that non-alcoholic beverages can be just as complex and captivating as their traditional counterparts.

📅 When: Thursday, January 23rd
📍 Where: Fermenthings, Be-Here, 19:00

👉 Limited spots available—reserve yours today!