WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Exploration Brunch at Be-Here 12/01 – Root Cellar Vegetables !
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
A Challa Bread Workshop by Yehudis Milchtein
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJanuary 12th at 15h • Introductory price of 20 euros Hungry for some (C)halla? Whether you’ve tried it or only…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Make your own Kombucha! (ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & Local variant)
Do you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Tasting #1: Discover the Future of Non-Alcoholic Drinks
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe non-alcoholic beverage market has been experiencing a revolution. Over the past year, we've seen a surge in innovation, with…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
Exploration Brunch#6 at Be-Here 02/02 – Kimchi Fusion
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…