Exploration Brunch at Be-Here 12/01 – Root Cellar Vegetables !

Our goal at this brunch is to showcase the future of food: locally sourced, zero waste, low carbon impact & easily reproducible. It’s a feast for all the senses and designed to be durable and good for the planet.

This Month: Root Cellar Vegetables

Come and indulge in a cozy, heartwarming brunch experience as we celebrate the hearty and versatile world of root cellar vegetables! Perfect for the cooler months, this edition brings you the rich flavors of seasonal vegetables that thrive in the cellar, from earthy root vegetables like potatoes and carrots to the robust taste of cabbage and squash. Enjoy a menu designed to embrace the essence of winter, featuring dishes that highlight the long-lasting freshness and depth of these storage staples—both sweet and savory.

Each month, we’ll share the story of the season’s harvest, the techniques used to preserve and store these vegetables, and even tips on how you can replicate it at home. Grab your ticket and join us at BeHere for a memorable, seasonal experience with friends and family!