CYCLE & TOILE (cinema mobile)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumAll the third Thursday of each month: Thanks to the home made mobile cinema of Cycle & Toile we can…
Old Foods, New Forms: A gastronomic experience – by European Miso Institute members
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe 19th of October the European Miso Institute is hosting at Fermenthings a pop-up dinner in our pursuit in of…
Nuu Miso Present: Ichiju Issai (Samourai Brunch), every third Sunday of the month
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumIchiju Issai is a traditional Japanese meal format, translating to "one soup, one side." This simple yet balanced meal typically…
Malyce Presents: 1 Year anniversary
FR // NL // ENG ---- SAVE THE DATE ! Réservez déjà votre 26 octobre pour célébrer avec nous notre…
03/11 Magical Exploration Brunch at Be-Here – Pumpkin edition
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
JAM & DRAW
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWhile we are still obsessed by fermentation, we want to open our new space to new possibilities! A lot of…
MEMBERS NIGHT
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumNow the last thursday of the month we open our doors (not the band) for the fermentation community and the…
JAM & DRAW
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumA lot of our first times clients are surprised by the BE-HERE hall when entering for the first time .…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Exploration Brunch at Be-Here 12/01 – Root Cellar Vegetables !
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
A Challa Bread Workshop by Yehudis Milchtein
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJanuary 12th at 15h • Introductory price of 20 euros Hungry for some (C)halla? Whether you’ve tried it or only…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Make your own Kombucha! (ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…