WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…
Tasting Session #2: Discover the Rich World of Belgian Ciders
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium📅 Date: 27th February 🕖 Time: 19:00 📍 Location: Fermenthings Join us for the second event in our tasting series…
Exploration Brunch#7 at Be-Here 02/03 – Tofu Tales
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Jam & Draw #4
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumDiscover Ferme’drink Thursdays: Where Art Meets Music at Fermenthings! Step into the BE-HERE hall for the first time, and it's…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
DONABÉ 土鍋 en Ébullition – Simmering 土鍋 DONABE
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDimanche 30 mars – au BeHere - chez Fermenthings, NuuMiso Mais au fait, c'est quoi un Donabé ? C'est la…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Learn How to Make Makgeolli – Traditional Korean Rice Liquor
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumCome join us on April 4th for a hands-on workshop where you’ll learn how to make makgeolli, Korea’s traditional rice…
Exploration Brunch#8 at Be-Here 06/04 – Farm to Table – Greetings from Spring!
Fermenthings Rue Dieudonné Lefèvre, 4, Bruxelles, Laeken, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…