Exploration Brunch #9 at Be-Here 04/05 – Radical Rhubarb & the Roots of Fermentation
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch, what is it? A monthly journey through our ferment lab in the form of a discovery buffet…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Seasonal Workshops @ Courjette (Community Sustained Agriculture) | May – October
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops 2025! We’re excited to invite you back to the peaceful green haven on the…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Master Of Peppers – BxHell first Hot Sauce and Pepper Festival
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumMaster of Peppers Date: June 14th, 2025 Location: Brussels - BeHere Get ready for a day packed with spice, flavor,…
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…
1st Earth market / Marché De La Terre / Markt van de Aarde | SLOW FOOD | 22/06 @ BEHERE
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumMarché de la Terre – MARKT VAN DE AARDE - SLOW FOOD Une journée pour célébrer l’alimentation bonne, propre et…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Kombucha Workshop
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings