SUMMER SCHOOL @ CSA Courjette & Theo (Community Sustained Agriculture) | May – October
May 4 @ 19:00 - October 12 @ 21:00
€14.00 – €28.00
Slow Summer, Slow Fermentation: Roaming Brussels for Sustainable Food Adventures
This summer, Fermenthings is hitting the road! With a slower season at our home base, we’re taking the time to connect with local agriculture projects across Brussels. Join us for our Summer School 2026, where we’ll explore fermentation, preservation, and community at CSA Courjette (Jette) and CSA Theo (Ganshoren)—and maybe even a few new spots where sustainable agriculture thrives.
Whether you’re a seasoned fermenter or just curious, our hands-on workshops are designed to deepen your connection to food, tradition, and the land. Members enjoy discounted rates, and everyone leaves with tasty creations, new skills, and a shared sense of community. Just bring a cutting knife and cutting board to the workshop, we’ll provide the rest.
Workshop Schedule
May: Foundations & Advanced Techniques
4 May, 19:00 – Advanced Fermentation Techniques @ Courjette
Because we are already giving the fermentation workshops for 5 years at Courjette, lick off the season with an advanced tasting and discussion workshop designed for those ready to deepen their fermentation knowledge. This session is less hands-on and more focused on tasting, analyzing, and troubleshooting your fermentation projects. Bring your questions, ideas, or even samples of your own ferments—this is your chance to learn from experts, refine your techniques, and explore new possibilities. Send your proposals or questions in advance to info@fermenthings.be so we can tailor the session to your interests.
18 May, 19:00 – Classical Introduction to Fermentation & Preservation @ CSA Theo
New to fermentation? This hands-on workshop is the perfect place to start! Learn the foundational principles of lacto-fermentation, pickling, and preserving seasonal produce. You’ll get practical experience and leave with the confidence to ferment at home. Ideal for beginners and anyone looking to refresh their skills.
June: Fermented Drinks & Community
1 June, 19:00 – Fermented Drinks: Kefir, Kombucha & Ginger Bug @ Courjette
Discover the world of bubbly, probiotic drinks! We’ll cover kefir, kombucha, and ginger bug, with tastings and hands-on practice. Leave with your own starter and the confidence to brew at home.
15 June, 19:00 – Fermented Drinks @ CSA Theo
Same great workshop, new location! Join us at CSA Theo to explore fermented beverages in a community setting.
August: Giardiniera & Harvest Celebrations
17 August, 19:00 – Giardiniera: Italian-Inspired Fermentation @ Courjette
Celebrate the flavors of late summer with giardiniera, a colorful and tangy mix of fermented seasonal vegetables. In this hands-on workshop, we’ll guide you through the process of creating your own vibrant giardiniera, from chopping fresh produce to packing it into jars. We provide all the materials, including 500ml jars, so you can focus on learning and leave with your own fermented creation.
31 August, 19:00 – Giardiniera @ CSA Theo
Join us at CSA Theo for another round of giardiniera-making! This practical workshop offers the same delicious results in a new location. You’ll chop, mix, and pack your own giardiniera, with all materials—including jars—provided. A perfect way to preserve the summer’s bounty and connect with fellow fermentation enthusiasts.
30 August – Yearly Brunch on the Field @ CSA Theo
For the first time, our Yearly Brunch on the Field is coming to CSA Theo! Join us for a relaxed, communal celebration of the season, featuring a 100% vegan buffet prepared with care. Enjoy:
- Freshly grilled vegan BBQ dishes,
- Seasonal, organic produce straight from the field,
- Homemade fermented drinks and refreshing beverages.
This is a perfect opportunity to share food, stories, and fermentation tips with fellow enthusiasts while celebrating the harvest. Everything is included in the price of €28 per person. Open to all—just bring your appetite and your enthusiasm! We can’t wait to welcome you to this special event at CSA Theo.
September: Spice & Heat
12 September, 19:00 – Hot Sauce Workshop @ CSA Theo
Get ready for Oogstfeest with this hands-on workshop! We’ll guide you through the process of transforming fresh peppers and seasonal produce into bold, fermented hot sauces. You’ll learn techniques for balancing heat, flavor, and fermentation, and you’ll leave with your very own 100ml jar of homemade hot sauce—provided by us—to spice up your meals. Bring your creativity and get ready to experiment with flavors!
19 September, 14:00 – Hot Sauce Workshop @ Courjette
The spicy fun continues at Courjette! Join us for another hands-on hot sauce workshop, where you’ll craft your own fermented hot sauce using fresh, seasonal ingredients. We’ll provide everything you need, including a 100ml jar to take home your creation. Perfect for preparing for the harvest festival and adding some heat to your kitchen!
October: Surplus Workshop @ Fermenthings
Date TBD – Surplus Workshop: Sauerkraut Party & More
Close out the season by transforming green tomatoes, cabbages, and other end-of-harvest veggies into delicious preserved goods. Last year’s sauerkraut party was a hit, let’s do it again!
What to Bring
- A cutting knife and cutting board (for most workshops).
- Extra Jars
- Your curiosity and appetite!
Why Join Summer School 2026?
- Learn by doing: Hands-on workshops with expert guidance.
- Connect with local agriculture: Explore CSAs and sustainable projects across Brussels.
- Build community: Share meals, stories, and skills with like-minded fermenters.
- Take home tasty creations: Leave every workshop with something delicious.