Workshop
EAT PRETTY BE HAPPY WORKSHOP
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDuring the 3-4h of the workshop, you will (re)discover this very common vegetable, its nutritional benefits, all the parts that…
WORKSHOP FERMENTED HOT SAUCE ( FR/EN/NL)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumIn this workshop, we start from the beginning, with flour, water, and salt. We touch upon the important aspects of…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
After Brunch Workshop: Make 1kg of Miso with Nuu Miso
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium1h30 d'atelier avec dégustation de différents miso & 1 kg de Miso à emporter (à fermenter chez vous !) Vous…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
FERMENTHINGS CRASH COURSE – CIRCULAR FERMENTATION (NL / FR / ENG)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe fermentation of food is a technique that has been used for several thousand years. Thanks to this method, instead…
(RE)OPENING – Nuu Miso takes over the space
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumNuu Miso takes over the space and will create a Wonderfull miso focussed experience. From workshops in the afternoon to…
Field Workshop – Introduction To The World of Fermentation [13/05]
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Field Workshop – Field Kimchi [24/06]
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…