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Workshop Kimchi (Classic & Local variant)

January 24 @ 19:00 - 22:00


Do you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be made with other vegetables! And spices… Hundreds of different spice mixes. Belonging to a long tradition and history in both South and North Korea: kimchi is really worth discovering. Not only spicy, this homemade fermentation is also sweet, salty, good for your tummy, and delicious. Our workshop will teach you how to select your spices, create a fermentation pasta and make your first kimchi. We will discover different recipes and taste some cooked preparations using kimchis.

Connaissez-vous le cousin de notre adorée choucroute? Aussi faite à partir de chou, ho attendez, on peut aussi en préparer avec d’autres légumes! Et des épices… Des centaines de combinaisons d’épices différentes. Venant d’une longue tradition et de l’histoire de la Corée du Sud (et du Nord): le kimchi vaut vraiment la découverte! Pas uniquement piquante mais aussi douce, salée, bonne pour votre digestion et surtout délicieuse. Notre atelier vous apprendra comment choisir vos épices, créer votre pâte à fermentation et réaliser vos premiers kimchis. Nous découvrirons différentes recettes et goûterons quelques préparations culinaires utilisant du kimchi.

Our workshop will be given in english with possibility of translation in french or dutch.

General info:
– Price: 49 euros
– Location: Be-Here, rue Diedonné Lefevre 4, 1020 Laeken

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January 24
19:00 - 22:00
Event Category:


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Rue Diedonné Lefevre 4
1020 Laeken, Bruxelles Belgium
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