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Tag: dégustation

Saké & Tsukemono: l’art de la fermentation Japonaise

15/11/2018 KeA Leave a comment

Apprenez les bases sur le saké japonais et les Tsukemono (de délicieuses préparations fermentées) lors de cette initiation aux fermentations…

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Apprendre la dégustation de la bière: édition automnale

31/10/2018 KeA Leave a comment

Comment fabrique-t-on la bière? Quels sont ces ingrédients? Comment déguste-t-on réellement ce divin breuvage si typique de notre pays? Suivez…

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Fermented Friday : Open Tasting

27/09/2018 fermenthings Leave a comment

Fermenthings doesn’t want to be a simple shop of fermented products. It wants to teach people how to ferment and…

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Fermented Friday: Open Tasting

04/05/2018 fermenthings Leave a comment

Fermenthings doesn’t want to be a simple shop of fermented products. It wants to teach people how to ferment and…

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Fermentations Meets Fermentation

14/04/2018 fermenthings Leave a comment

Not only beer is fermented. Ever heard of “kimchi”? Or “umibushi”? Food which is also fermented. With the guidance of…

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Tea Discovery & Tasting – with MIST

08/03/2018 fermenthings Leave a comment

MIST is traveling, talking, choosing and tasting teas all around the world. In their bags: a project and a shop but…

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OR

Coffee Tasting Club with OR

22/02/2018 fermenthings Leave a comment

This month, our coffee cupping session will host OR: a fresh and innovative belgian brand! Their ambassador will teach everything…

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Wild Beer (UK) & Wild Fermented Food tasting night

08/02/2018 fermenthings Leave a comment

The Wild Beer Co was born out of a love of fermentation, barrel-ageing and most importantly, flavour. We believe exceptional…

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Soirée Crêpes Bretonnes (et cidres) avec Joran

24/01/2018 fermenthings Leave a comment

JORAN ce sont des galettes et crêpes bretonnes faites dans le respect des traditions avec des ingrédients bios ou locaux,…

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Volzet – Fermenteren Workshop

17/01/2018 fermenthings Leave a comment

We leren fermenteren. We fermenteren groenten van de lokale boer. Zo bewaren ze langer bewaren en krijgen ze meer smaak. Ondertussen…

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