Apprenez les bases sur le saké japonais et les Tsukemono (de délicieuses préparations fermentées) lors de cette initiation aux fermentations…
Comment fabrique-t-on la bière? Quels sont ces ingrédients? Comment déguste-t-on réellement ce divin breuvage si typique de notre pays? Suivez…
Fermenthings doesn’t want to be a simple shop of fermented products. It wants to teach people how to ferment and…
Fermenthings doesn’t want to be a simple shop of fermented products. It wants to teach people how to ferment and…
Not only beer is fermented. Ever heard of “kimchi”? Or “umibushi”? Food which is also fermented. With the guidance of…
MIST is traveling, talking, choosing and tasting teas all around the world. In their bags: a project and a shop but…
This month, our coffee cupping session will host OR: a fresh and innovative belgian brand! Their ambassador will teach everything…
The Wild Beer Co was born out of a love of fermentation, barrel-ageing and most importantly, flavour. We believe exceptional…
JORAN ce sont des galettes et crêpes bretonnes faites dans le respect des traditions avec des ingrédients bios ou locaux,…
We leren fermenteren. We fermenteren groenten van de lokale boer. Zo bewaren ze langer bewaren en krijgen ze meer smaak. Ondertussen…