Interested in a workshop?

 

Make your own Kombucha!(ENG/NL/FR)

Get yourself into the craft of making Kombucha with our 2h workshop.

Dates:

04/04  18h30-20h30

04/05 19h-21h

26/05 19h-21h

22/06 19h-21h

Price: 39 euros

Get your tickets here

 

A COMPLETE INTRODUCTION TO KIMCHI (ENG / NL / FR)

Our workshop will teach you how to select your spices, create a fermentation pasta and make your first kimchi.

Dates: 01/03, 29/03, 26/04, 19/05, 21/06

Time: 19h-22h

Price: 49 euros

Get your tickets here

 

WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)

Together, we will discover all the steps to make your own sourdough bread at home.

Dates:

30/03  19h-22h

02/05 18h30-21h30

13/06 18h30-21h30

Price: 55 euros

Get your tickets here

 

WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)

An evening devoted to fermented products which are part of North American culture, but are little practiced in Belgium: hot sauces.

Dates:

14/03  19h-22h  Get your tickets here

12/04  19h-22h  Get your tickets here

Price: 40 euros

 

Crash Course: introduction to the world of fermentation (ENG / NL / FR)

Fermenthings offers you a fermentation evening by having on the menu: a theoretical introductory course, exchange of good practices, and tastings to get you on the right track.

Dates: 24/05

Time: 19h-21h30

Price: 17 euros

Get your tickets here

 

Circular Fermentation – A Transitional Event Dates: 18-19-20/03

To celebrate the end of our research around spend grains and koji, we are organizing a weekend full of events: tastings of the newly developed products, lectures, vernissage, brunch,…

Event link

 

Coming soon!

Carnivale Brettanomyces

Date: 24-25-26 June

More information here

Rotzooi Fermentation Festival 

Date: 2-3 July

More information here

Sour Beer Festival (Switzerland)

Dates: 8-9-10 July

More information here

Biercult Festival Brussels

Date: 14-15-16-17 July

More information here