Interested in a workshop?
Make your own Kombucha!(ENG/NL/FR)
Get yourself into the craft of making Kombucha with our 2h workshop.
30 Nov | 25 Jan | 19 Apr
19h – 21h
Price: 39 euros
A COMPLETE INTRODUCTION TO KIMCHI (ENG / NL / FR)
Our workshop will teach you how to select your spices, create a fermentation pasta and make your first kimchi.
14 Dec | 8 Mar | 31 May
19h – 21h30
Price: 49 euros
WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)
Together, we will discover all the steps to make your own sourdough bread at home.
Price: 55 euros
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
An evening devoted to fermented products which are part of North American culture, but are little practiced in Belgium: hot sauces.
23 Nov | 8 Feb | 3 May
19h – 21h
Price: 40 euros
Introduction to Cirucular Fermentation & Conservation (ENG / NL / FR)
Fermenthings offers you a fermentation evening by having on the menu: a theoretical introductory course, exchange of good practices, and tastings to get you on the right track and dive deeper in the zero waste, low emmision and local aspects of fermenting
11 Jan | 5 Apr
Price: 17 euros
BAM: Brussels ARTISAN MARKET
Dates: 10/09, 08/10, 19/11
More information here