We are back!
After four weeks of Brunch-in-a-box we are starting to de-confine the Brunches!!

MENU 02 August

Waffles with KimCh’eese filling
Classic Gaspaccio
Panzallena
Salade + Vinaigrette
Charcuterie & Cheese selection
Porridge with roasted nuts and honey fermented blueberries
Sourdough Bread
Miso Cookies
Three ferments of the moment
Three Jams (Pomelo, Orange & Rhubarb)

How does it work:

You can reserve through mail (info@fermenthings.be) or phone (0474/01.32.18).
I will need
– the exact number of attendees
– the diary restrictions (omnivore, vegetarian, allergies)

And when confirmed you will be welcome between 11h30 & 13h30 to enjoy a brunch with your table. 20 euro p.p, kids till 12 10 euro p.p, kids less then 4: free