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Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€45.00
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€59.00
🌱 Fermenthings Exploration Brunch — Every First Sunday of the Month 🌱
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumA Sensory Lab Feast, One Theme at a Time Step into our Ferment Lab for a monthly celebration of bold…
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
A Saké & Tsukemono Tasting- Exploring Balance Through Japanese Brewing & Pickling Traditions
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumA Tasting Evening of Fermented Balance🗓 Thursday 25 September🕖 19:00 – 21:00📍 Fermenthings, Brussels💶 €45 per person Saké is often…
What makes a great Hot Dog? – A Historical Fermentation Workshop on Ketchup, Mustard & Relish
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumA Historical Fermentation Workshop on Ketchup, Mustard & Relish🗓 Tuesday, 30th of September🕖 19:00 – 21:30📍 Fermenthings, Brussels💶 €42 per…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Sold Out
€59.00
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings