Tasting 2026 #3: New Faces in Gueuze and Lambic

Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium

What started as a one-off curiosity has quietly become a yearly tradition at Fermenthings.Each spring we revisit the world of…

€35.00

All about Garlic: Cheong, Black, Blue and Smoked!

Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium

We explore the fascinating world of garlic preservation techniques in our upcoming course scheduled for the 26th of April. Prepare…

€40.00