- This event has passed.
Behind The Brunch: the delicate art of pulling a good espresso shot
February 4 @ 14:00 - 15:30
€20.00
Brunch is back, but that is not all!
We love storytelling and we love to share our knowledge about food and often at Brunch you have a lot of questions about the recipes, the techniques used and so on. So now we want to invite you to a behind the Brunch.
For this first of its kind you can learn everything about pulling the perfect espresso shot and the art of italian Latte, organized by Koffie Entre Amis.
So if you like the italian blend we serve at Brunch on the 4th of Februari and you want to learn everything to do it yourself at home, well get yourself a ticket to this event!
What: Workshop espresso and Italian Latte
When: 4 Februari at 14h till 15h30
Where: Fermenthings Lab
Price: 20 euro