Saké & Tsukemono: l’art de la fermentation Japonaise

Apprenez les bases sur le saké japonais et les Tsukemono (de délicieuses préparations fermentées) lors de cette initiation aux fermentations de l’île du soleil levant!
 
Loin du cliché du verre brûlant qui dévoile une femme nue en fin de repas, le véritable saké est aussi délicat et complexe que les grands crus français. Ils accompagnent d’ailleurs parfaitement des plats, comme les méconnus Tsukemono (choses fermentées) que nous vous proposerons en dégustation commentée.
 
35€ PP – sur réservation uniquement

Fermented Friday : Open Tasting

Fermenthings doesn’t want to be a simple shop of fermented products. It wants to teach people how to ferment and create a community around that beautiful form of production. Like scoby swapping, and kefir seed giving, fermentation in general is a community driven activity with core values.

So we decided to start organizing meet ups between all these driven people so you can exchange recepies, good practices and create new and aweosme ideas. We will gather once every monthon a friday, and everybody can bring own little pots of fermented goodness to share with each other. You will be invited also to taste our experimentation. Every time we will have a list of things that will be there to taste.

Keep fermenting!

Fermentations Meets Fermentation

Not only beer is fermented. Ever heard of “kimchi”? Or “umibushi”? Food which is also fermented. With the guidance of Yannick Schandené, co-owner of the shop ‘Fermenthings’ in Jette, we will receive an introduction in the world of fermented foods and we will pair this with some excellent beers. Yannick is a real multilinguist and speaks fluent English, French and Dutch. A tasting for beer and food lovers!

Pas seulement la bière est fermentée. Connaissez-vous le “kimchi”? Ou le “umeboshi”? De la nourriture qui est aussi fermentée. Avec Yannick Schandené, co-propriétaire du magasin ‘Fermenthings’ à Jette, on découvre le monde de la nourriture fermentée, qu’on va goûter avec quelques bières excellentes. Yannick parle plusieurs langues: français, anglais, néerlandais: pas de soucis. Une dégustation pour les amateurs de bière et nourriture!

Niet enkel bier wordt gefermenteerd. Ooit al van “kimchi” gehoord? Of “umibushi”? Voedingswaren die ook worden gefermenteerd. Met Yannick Schandené, mede-eigenaar van ‘Fermenthings’ in Jette, ontdekken we de wereld van gefermenteerd voedsel én pairen we hier enkele excellente bieren bij. Yannick is perfect meertalig: Engels, Frans noch Nederlands vormen een probleem. Een degustatie voor voedsel- en bierliefhebbers!

REGISTRATION

Fermented Friday: Open Tasting

Fermenthings doesn’t want to be a simple shop of fermented products. It wants to teach people how to ferment and create a community around that beautiful form of production. Like scoby swapping, and kefir seed giving, fermentation in general is a community driven activity with core values.

So we decided to start organizing meet ups between all these driven people so you can exchange recepies, good practices and create new and aweosme ideas. We will gather once every monthon a friday, and everybody can bring own little pots of fermented goodness to share with each other. You will be invited also to taste our experimentation. Every time we will have a list of things that will be there to taste.

Doors are open starting at 17h and if it’s sunny we can all sit outside at the newly made terras.

Keep fermenting!

List of tasters:

Classic Kimchi
Cucumber Kimchi
Fermented Garlic in honey
Fermented oranges in ginger and honey
Ginger Ale
Water Kefir
Pickles
Pickle sauce
Mead
Chocolate
Ketchup
Cider Vinegars

Tea Discovery & Tasting – with MIST

MIST is traveling, talking, choosing and tasting teas all around the world. In their bags: a project and a shop but also a passion for good craft products. Forget about teabags, tisanes and industrial products!

During this course, you will learn everything about tea. Where does it come from? How is it made? What are the differences between teas? How can you spot quality teas? How to serve traditionnaly tea? And of course, tasting will follow!

Wild Beer (UK) & Wild Fermented Food tasting night

The Wild Beer Co was born out of a love of fermentation, barrel-ageing and most importantly, flavour. We believe exceptional brewing stems from imagination and passion. Our beers are brewed using modern creative techniques and ingredients while producing some of the world’s oldest beer styles guaranteed to give you a memorable drinking experience.

The Wild Beer will be our guest and your host for a tasting evening at Fermenthings!

5 beers to taste + 1 plate = 20€
Do not forget to register, places are limited!

Soirée Crêpes Bretonnes (et cidres) avec Joran

JORAN ce sont des galettes et crêpes bretonnes faites dans le respect des traditions avec des ingrédients bios ou locaux, voire les deux!

Au menu :
-côté salé : les galettes de sarrasin garnies d’œuf, d’emmental et/ou de jambon. 1 ingrédient : 5€, 2 ingrédients : 6€, 3 ingrédients : 7€
-côté sucré : les crêpes au froment, de manière la plus traditionnelle avec beurre-sucre, ou plus gourmande avec l’excellent caramel au beurre salé maison
-côté boisson: choisissez parmi nos cidres à 3€ le verre

0

Your Cart