Hakko Nights #1: At the crossroad of Wild Ferments and Japanese Cuisine

Welcome to Hakko nights, a deep dive into wild fermentations and Japanese tastes through a food and drink pairing.

For this first event we will be welcoming Jo from Lambiek Fabriek that will give the challenging task to Nuu miso by pairing their wild fermented geuzes with a rich and unctuous japanese food.

Come and discover this clash of both worlds and enjoy this one in a kind night

On the menu

– Shio Koji marinated Chicken with a ginger and curcuma sauce
– Japanase Risotto
– Seasonal salad with a black sesame koji sauce
– Nasu Dengaku (miso caramelized aubergines
– 2 seasonal tsukemono
– one to be defined dessert

This tasting menu will be accompanied with the degustation of 7 geuzes from the wonderful Lambiek Fabriek

To close it off we invite you for a movie screening of a beer documentary

Bière – Le Meilleur Film Jamais Brassé