Brussels Cocktail Week 2018

Fermenthings will help Herbert Brito to create unique and delicious cocktails using fermentation! After a first (unofficial) test, we will come back to the Green Lab (Avenue Louise). Specialised in gin (and tonic), the Green Lab is probably one of the best cocktail’s bar in Brussels (and in Belgium). Sophie, big boss there, is also behind the Brussels Cocktail Week initiative, joining forces with almost all bartenders in the country (and outside) but also restaurants and other places like us!