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WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€59.00
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€39.00
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€59.00
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€39.00
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00
A Saké & Tsukemono Tasting- Exploring Balance Through Japanese Brewing & Pickling Traditions
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumA Tasting Evening of Fermented Balance🗓 Thursday 25 September🕖 19:00 – 21:00📍 Fermenthings, Brussels💶 €45 per person Saké is often…
€45.00
What makes a great Hot Dog? – A Historical Fermentation Workshop on Ketchup, Mustard & Relish
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumA Historical Fermentation Workshop on Ketchup, Mustard & Relish🗓 Tuesday, 30th of September🕖 19:00 – 21:30📍 Fermenthings, Brussels💶 €42 per…
€42.00
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
€45.00