Name: Tasting 2026 #5: Saké & Tsukemono: Fermented Balance in a Glass and on a Plate
Start: 2026-05-15T19:00:00+01:00
End: 2026-05-16T21:00:00+01:00
Location: Be-Here

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Month
Day

19:00

April 1 @ 19:00 - 21:00

WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)

Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken

€45.00

Fermenthings

Archives: Events

WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)

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