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Brussels Coffee Week – workshop coldbrew & kombucha
06/10/2018 @ 10:00 - 12:00
![OR Coffee Roaster](https://i0.wp.com/www.fermenthings.be/wp-content/uploads/2018/06/caramel-cold-brew9-640x380.jpg?fit=640%2C380&ssl=1)
Let’s get creative with this workshop! Fermentation is used to make coffee, but also kombucha: a drink based on… tea! Discover new tastes and new recipes to make something unique and living. With the good coffees from OR, we will start a journey where coldbrew blends with home-made kombucha. Curious? Join us 😀