Fermenthings
L’espace dédié 100% à la fermentation
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[12/10] Workshop | Degustation: Tsukemono & Saké
65,00
€
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[19/10] Workshop Sourdough – Beginner (NL / FR / ENG)
38,00
€
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[21/10] Fermentation | Degustation: Lambiek Fabriek
25,00
€
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[26/10] A complete introduction to Kimchi (ENG / NL / FR)
42,00
€
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