Fermented Friday: Open Tasting

Fermenthings doesn’t want to be a simple shop of fermented products. It wants to teach people how to ferment and create a community around that beautiful form of production. Like scoby swapping, and kefir seed giving, fermentation in general is a community driven activity with core values.

So we decided to start organizing meet ups between all these driven people so you can exchange recepies, good practices and create new and aweosme ideas. We will gather once every monthon a friday, and everybody can bring own little pots of fermented goodness to share with each other. You will be invited also to taste our experimentation. Every time we will have a list of things that will be there to taste.

Doors are open starting at 17h and if it’s sunny we can all sit outside at the newly made terras.

Keep fermenting!

List of tasters:

Classic Kimchi
Cucumber Kimchi
Fermented Garlic in honey
Fermented oranges in ginger and honey
Ginger Ale
Water Kefir
Pickles
Pickle sauce
Mead
Chocolate
Ketchup
Cider Vinegars