Interested in a workshop?

 

Make your own Kombucha!(ENG/NL/FR)

Get yourself into the craft of making Kombucha with our 2h workshop.

Dates:

30 Nov | 25 Jan | 19 Apr

19h – 21h

Price: 39 euros

Get your tickets here

 

A COMPLETE INTRODUCTION TO KIMCHI (ENG / NL / FR)

Our workshop will teach you how to select your spices, create a fermentation pasta and make your first kimchi.

Dates:

14 Dec | 8 Mar | 31 May

19h – 21h30

Price: 49 euros

Get your tickets here

 

WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)

Together, we will discover all the steps to make your own sourdough bread at home.

Dates:

 

Price: 55 euros

Get your tickets here

 

WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)

An evening devoted to fermented products which are part of North American culture, but are little practiced in Belgium: hot sauces.

Dates:

23 Nov | 8 Feb | 3 May

19h – 21h

Price: 40 euros

Get Your Ticket here

 

Introduction to Cirucular Fermentation & Conservation (ENG / NL / FR)

Fermenthings offers you a fermentation evening by having on the menu: a theoretical introductory course, exchange of good practices, and tastings to get you on the right track and dive deeper in the zero waste, low emmision and local aspects of fermenting

Dates:

11 Jan | 5 Apr

Time: 19h-21h30

Price: 17 euros

Get your tickets here

 

 

Coming soon!

BAM: Brussels ARTISAN MARKET

Dates: 10/09, 08/10, 19/11

More information here