Let’s introduce” Les Coopains de la Boulangerie”

“Les Coopains” is a non-profit baker collective based in Brussels, Belgium. They bake sourdough bread in a shared space with Koffie Entre Amies at BE-HERE  in Laken, using locally grown and milled grains by Flietermolen. They organize workshops, among others in collaboration with Eatmosphere and Molleke, and bring together micro-bakeries in and around Brussels to share knowledge and experiences. And last but not least, they dream of their own collective bread atelier to bring more bread and other goodies!

Stay in touch for updates about future activities through their social media!