Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
All about that Pear: Osma, La Source, De Mederie
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumIn October 2022 we received from some really friendly family of clients the opportunity to harvest 1500kg of pear. We…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Workshop Kimchi (Classic & variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
FERMENTHINGS CRASH COURSE – CIRCULAR FERMENTATION (NL / FR / ENG)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe fermentation of food is a technique that has been used for several thousand years. Thanks to this method, instead…
Soirée Jeux de société/ Board Game – Fermenthings x Ludobox Laeken
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings vous convie chaleureusement à plonger dans l'univers passionnant des jeux de société et à participer à la création d'un…
07/04 Exploration Brunch at Be-Here
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
All about Garlic: Cheong, Black, Blue and Smoked!
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWe explore the fascinating world of garlic preservation techniques in our upcoming course scheduled for the 26th of April. Prepare…
(Re)Opening Weekend: MEET THE MEAD MAKERS
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin NordOuest Mead, producers of the delicious Malyce for a deep dive into the techniques and nuances of mead making.…
(RE)OPENING WEEKEND: MEET THE BAKERS
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumLes Coopains will show you the range of their sourdough techniques by having not only their regular menu and sweets…
(RE)OPENING – Nuu Miso takes over the space
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumNuu Miso takes over the space and will create a Wonderfull miso focussed experience. From workshops in the afternoon to…
(RE)Opening: Exploration Brunch with Guests
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
(Re)Opening: Board and Video Game Afternoon
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumYou could have guessed, but deep down some of us are real geeks. So to close this great weekend, we…