Make your own Kombucha!(ENG/NL/FR)

Welcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir traces its roots back to ancient China, where it was known as the “Tea of Immortality.” Legend has it that the great Emperor Qin Shi Huang himself cherished its rejuvenating properties!

Fast forward to the present day, and Kombucha has swept the globe with its delightful effervescence and countless health benefits. But here’s the best part: you’re about to become a part of this deliciously ancient tradition by creating your very own fizzy low-alcohol drinks!

Dive into the Science of Fizz and Fermentation: In this hands-on workshop, we’ll venture into the enchanting world of fermentation science! Learn how this living ecosystem of yeast and bacteria works harmoniously to transform simple tea and sugar into a sparkling, probiotic-rich wonder drink.

Master the Art of Kombucha Making: From selecting the finest teas to experimenting with unique flavor combinations, our seasoned experts will reveal the trade secrets that will elevate you to a true Kombucha connoisseur! Learn how to infuse your brew with tantalizing herbs, zesty fruits, and fragrant spices – the possibilities are endless!

Taste the Magic – Fizzy Low-Alcohol Drinks! Sip and savor the delightful rewards of your labor! Revel in the joy of tasting your very own fizzy, low-alcohol Kombucha creations! Each sip bursts with flavor and effervescence, a testament to the ancient art you’ve mastered in just 2 hours!