Exploration Brunch at Be-Here

Our goal at this brunch is to showcase the future of food: locally sourced, zero waste, low carbon impact & easily reproducible. It’s a feast for all the senses and designed to be durable and good for the planet.

And because we are not shying away from fun collabs, we decided that every Brunch at Fermenthings will get the added value of a fun guest: A guest cook, a guest fermentation specialist, a guest producer, … Somebody from the fermentation world that will bring an additional flavour to the Brunch

JANUARI: Koffie.entre.amis – Napolitan Espresso & Italian Sweets

Every month we will tell you the story of the seasons, the techniques used and how you can do it yourself. Grab yourself a ticket and come enjoy a wonderful moment at BeHere with friends and family!