Join us for a fascinating and delicious journey through the history of tsukemono and pickling!
Tsukemono, also known as « pickled things, » have been a staple of Japanese cuisine for centuries. These unique dishes are an essential part of traditional meals, and are known for their bold flavors and health benefits.
During this 3-hour workshop, you will learn about the rich history and cultural significance of tsukemono and pickling in Japan. You will also discover the various techniques and ingredients used to create a variety of pickled dishes. You will also have the opportunity to get hands-on experience making your own tsukemono using traditional tsukemono press.
You will learn the art of pickling and tsukemono making and go home with your own tsukemono press and a delicious batch of tsukemono to enjoy. Whether you’re a seasoned pickling pro or a curious foodie, this workshop is perfect for anyone looking to expand their culinary skills and knowledge. Don’t miss out on this mouth-watering and informative experience!
Max 12 participants,
You go home with your own Tsukemono press
Start: 22 Februari & 17 May – 19h – 21h30