Workshop: Tsukemono & Japanese Pickles


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UGS : sake-tsukemono-lart-de-la-fermentation-japonaise Catégories : , Étiquettes : , , , , , , ,


Join us for a fascinating and delicious journey through the history of tsukemono and pickling!

Tsukemono, also known as “pickled things,” have been a staple of Japanese cuisine for centuries. These unique dishes are an essential part of traditional meals, and are known for their bold flavors and health benefits.

During this 3-hour workshop, you will learn about the rich history and cultural significance of tsukemono and pickling in Japan. You will also discover the various techniques and ingredients used to create a variety of pickled dishes. You will also have the opportunity to get hands-on experience making your own tsukemono using traditional tsukemono press.

You will learn the art of pickling and tsukemono making and go home with your own tsukemono press and a delicious batch of tsukemono to enjoy. Whether you’re a seasoned pickling pro or a curious foodie, this workshop is perfect for anyone looking to expand their culinary skills and knowledge. Don’t miss out on this mouth-watering and informative experience!


Max 12 participants,
You go home with your own Tsukemono press

Price 65 euro
Start: 17 May – 19h – 21h30

Informations complémentaires


22 Februari, 17 May