Fermenthings- Black Kimchi
Contenant: Red Cabbage- Black Garlic- Leak- Carotte- Ginger- Smoked Peppers- Salt- Kimchi Juice- Apples -Beer Vinegar
Story: When we add acid on any of our products we want to give away that we fermented it much longer. Instead of a couple of weeks we are closer too a couple of months. It becomes therefor more acid. This is our variation of the black kimchi created last year in memory of the dark year that was 2020!