Fermenthings – Lactoferments – Black Kimchi


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UGS : lactoferment-black-kimchi Catégories : , ,



Fermenthings- Black Kimchi

Contenant: Red Cabbage- Black Garlic- Leak- Carotte- Ginger- Smoked Peppers- Salt- Kimchi Juice- Apples -Beer Vinegar
Story: When we add acid on any of our products we want to give away that we fermented it much longer. Instead of a couple of weeks we are closer too a couple of months. It becomes therefor more acid. This is our variation of the black kimchi created last year in memory of the dark year that was 2020!