Workshop
Workshop: Introduction to Koji, the most versatile fermentation starter
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine! Koji is…
FERMENTHINGS CRASH COURSE – CIRCULAR FERMENTATION (NL / FR / ENG)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe fermentation of food is a technique that has been used for several thousand years. Thanks to this method, instead…
All about Garlic: Cheong, Black, Blue and Smoked!
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWe explore the fascinating world of garlic preservation techniques in our upcoming course scheduled for the 26th of April. Prepare…
(RE)OPENING – Nuu Miso takes over the space
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumNuu Miso takes over the space and will create a Wonderfull miso focussed experience. From workshops in the afternoon to…
Field Workshop – Introduction To The World of Fermentation [13/05]
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Field Workshop – Field Kimchi [24/06]
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Kimchi (Classic & variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…