Sake Kobe Special Fukuju (big)
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Junmai sake is often characterized by a more robust character. The polishing is not as strict, meaning that there are still a lot of nutrients left within the rice grain. This will lead to a speedy and strong fermentation, and the resulting sake will also have a more intense character, yet not falling into the trap of heaviness and crudeness. In Nada this sake is sometimes even referred to as Otoko-sake (masculine sake). Ideally paired with meat.