Delicious pink turnip using a natural fermentation and recipe inspired by Lebanon, from Rawette (Brussels). Ingredients are secret (or not, you can find them and extra info on each product). Lacto-fermentation is an easy way of preserving food, creating new flavors and adding some funk in your food. With water and salt, the bacterias on the vegetable will start a transformation towards new flavors.
Rawette is a young and fresh start-up launched in 2018 by a passionate woman in Belgium. Using only good ingredients and time, she creates funky experimentations and delicious recipes from pickles to vegetables. Always vegetarian and inspired by many culinar cultures!