Deshima Kimchi BIO

9,00

3 in stock

SKU: deshima-kimchi-bio Category: Tags: , , ,

Description

Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.

Deshima is a Dutch provider of vegan and organic fermented food.

Additional information

Weight 340 kg

LIVRAISON - LEVERING - DELIVERY: 9€ / 4,5€ (pour plus de, voor meer dan, if more than 60€) / gratuit-gratis-free (pour plus de, voor meer dan, if more than 120€) Dismiss

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