Fermentation | Degustation is a bimonthly get together for people who want to explore the realm of beverage fermentation from around the globe. Every two weeks we will sample a certain theme, dive deep into it’s creation, gather stories from the producers and have a great moment describing what we taste. The aim is to get you out of your comfort zone, make you acquainted with new types of ferment, or discover new producers.
It’s getting colder, so beverages that warm the body and heart are all we think off. Well this tasting you will explore with us the realm of mead, all from different upcoming breweries in Belgium. Who knows, maybe one or two of the brewers will be there too.
Seven to nine tasters depending on the group & thematics
Small zero waste snacks in between tasting
Max 25 participans,
informal but instructive tasting for 1.5h
Start: 9 December – 19h